The Original Tankhouse Recipe.

[paulalfano]

I saved this recipe off one of the Toronto Brewers forums many many years ago. Back when Tankhouse Ale tasted like a good beer. The beer you taste today tastes nothing like it did before.

I've brewed this many times of the years, and it always comes out excellent. You're Welcome.

Pape House Pale Ale
(23 Litres)

3 kg 2-row
500gm Crystal (no L mentioned)
500gm Flaked Barley
500gm Wheat malt
25 gm Black malt

45 gm Cascade (60)
7 gm Cascage (30)
7 gm Cascade (20)
30 gm Cascade (end)

Water Treatment (H3P04,CaSO4,MgSO4) no amounts given

Yeast: London Ale (starter made)

OG:1.044
FG:1.009

Mash 90 min 66-71C

10 days @ 15C Primary
5 days @ 15C Secondary

This is rumoured to be Duggan's original homebrew recipe for Mill Street's Tank House Ale!

[chris]

mmmmm I might have to make this in the spring thanks for sharing